They always seem to know where to source the healthiest foods to feed their family. banana skins tend to turn dark fairly quickly after eating the fruit even kept in the fridge. Mango skins are edible and I personally prefer to leave them on when I juice. However, they can cause an allergic reaction in some people. Melons are great to juice whole – just leave everything the way it is, cut it up and juice.

As a result, water moves outside of the cells through osmosis in attempt to equalize the concentration of salt and water inside and outside of the cell. The water and salt on the surface of the apple slice interfere with oxygen reaching the fruit’s surface and therefore slowing down oxidation. Baking soda, however, made the apple brown faster. Alkaline liquids contain higher amounts of oxygen. Therefore, covering the apple with baking soda solution actually brought more oxygen to the surface of the apple, accelerating the browning.

Why Apples Turn Brown

Have a good sharp knife and a moment to make precise cuts to remove seeds? There’s little to no waste when you slice through the middle. Place the remaining chunks skin side up, and cut even slices. Using a sharp knife in your dominant hand, make your first cut all the way through the apple as close to the core as possible without cutting through the core. Make additional cuts in a similar fashion on all sides, turning the apple as you go, until only the core is left.

I also used regular pie dough as the crust, which came out fine, though since I made this a day in advance I wish I hadn’t also flipped it a day in advance. The pie crust was fine, but was damp in the way that bottom crusts on pies typically are. And in future I’ll have to try the extra-flaky recipe. I made this for a Friendsgiving and I’m not sure what happened but it didn’t deliver the flavor we were expecting.

Alternate Fillings

I’ve made apple pie before, but I remember that attempt being quite gloopy overall. So this time around I decided to cook the apples in caramel first— the idea being that most of the water in the apple would cook out first. The fact that the apples develop this incredible new dimension of flavour when this happens is of course, an added bonus. In a large pot or Dutch oven, add the white sugar, brown sugar, corn starch, cinnamon, nutmeg, salt and water. Bring the mixture to a boil while whisking over medium-high heat. Allow for a rapid boil for 2 minutes, stirring constantly.

• Then I place the foil in the pan with the seam running down the center and mold the foil to the shape of the pan.
• Peel the apples, cut each in half from top to bottom, remove the cores with a melon baller, and trim the ends with a paring knife.
• Making apple pie with precooked apples is my tried-and-true method!
• The app is easy to use and supports several common editing YouCut latest apk features.