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The nitrogen content of all proteins present in animal, grain and nut muscle is approximately 16 per cent; consequently, protein content is usually expressed as nitrogen content Г— 6.25.

Posted on 22 april 202122 april 2021| By eva

The nitrogen content of all proteins present in animal, grain and nut muscle is approximately 16 per cent; consequently, protein content is usually expressed as nitrogen content Г— 6.25. Ingested

Continue readingThe nitrogen content of all proteins present in animal, grain and nut muscle is approximately 16 per cent; consequently, protein content is usually expressed as nitrogen content Г— 6.25.